Enameled Cast Iron Dutch Oven Pot with Lid, Round Bread Oven made Sourdough Bread Baking, 6 Quart, Lake Blue

Enameled Cast Iron Dutch Oven Pot with Lid, Round Bread Oven made Sourdough Bread Baking, 6 Quart, Lake Blue — enameled cast iron that goes from stovetop to oven to table — for braises, soups, stews and crusty bread.

Key Features

• Product size: enameled cast iron bread oven, Item width side to side, item width unitItem Width Unit 10.3 inch, 7.3 inch height with lid and knob, capacity 6 Quart, weighing about 12 Lbs
• Design characteristics: It's very specially designed for bread baking, cast iron can provides even heat, the dome lid provides plenty of space, 6 Quart is the size for cooking bread
• Material characteristics: Made of cast iron, glossy enamel exterior, and provides nice adhesion, with stable performance, oven safe up to 500°F. Compatible with a variety of heat sources: gas, induction, ceramic, electric stoves and so on
• Styling Design: Exquisite shape, round handle, grab very comfortable, exquisite pot button, made of stainless steel solid, with a good feel. The partner for baking and cooking
• Durable Easy-to-Clean Enamel Finish: White enamel interior prevents stickingand simplifies cleanup, while the glossy exterior adds an elegant touch toyour kitchen

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