Dutch Oven for Bread Baking, Enameled Cast Iron Dutch Oven Pot with Lid, Bread Oven for Sourdough Bread Baking, Cast

Dutch Oven for Bread Baking, Enameled Cast Iron Dutch Oven Pot with Lid, Bread Oven for Sourdough Bread Baking, Cast — enameled cast iron that goes from stovetop to oven to table — for braises, soups, stews and crusty bread.

Key Features

• Design features: cast iron bread oven is specially designed for bread baking, crafted from cast iron for better even heat and retention, the dome lid provides ample space for cooking bread, suitable for 1-3 People
• Product size: enameled cast iron bread oven, item width unit 9.4 inch, height 6.9 inch with lid and knob, capacity 5 quart, weight about 9.9 pounds. Accessory: Silicone handle (Only)
• Baking design: Tight-fitting domed lid is designed to create a crisp crust, the most rise, excellent flavor. Low-profile base has raised ridges for even browning and marks the sourdough loaf with three rings, enhance baking performance
• Styling design: Exquisite shape, round handle and stainless steel knob, grab very comfortable, lift up easily. The partner for baking and cooking
• Material features: Made of cast iron, glossy enamel exterior and white enamel interior, stable performance, oven safe up to 500°F. Compatible with various heat sources: gas, induction, ceramic, electric, oven, etc
• After-sales guarantee: provides you with cast iron dutch oven and excellent after-sales service. If you have any questions, please feel free to contact us

Free shipping included. 30-day hassle-free returns.