Enameled Cast Iron Double Bread Dutch Oven, Red

Enameled Cast Iron Double Bread Dutch Oven, Red — enameled cast iron that goes from stovetop to oven to table — for braises, soups, stews and crusty bread.

Key Features

• Perfect 6.3-Inch Individual Cavities: Each of the two generously sized cavities measures 6.3 inches in diameter, ideal for baking perfectly round artisan boules, sourdough loaves, or small round breads with a professional bakery finish
• Dual-Cavity Efficiency: Bake two beautiful loaves simultaneously, saving time and oven space. The divided design also lets you bake different flavors or recipes in one go-perfect for batch baking and family meals
• Heavy-Duty Cast Iron Construction: Made from premium, thick-gauge cast iron for exceptional heat retention and even heat distribution, ensuring consistent browning and a crisp, golden crust every time
• Durable Enamel Coating: Finished with a smooth, non-reactive enamel glaze that resists rust, staining, and sticking. Easy to clean and eliminates the need for traditional seasoning, while adding a vibrant, long-lasting appearance
• Versatile & Oven-Safe: Ideal for baking bread and roasted dishes. Oven‐safe to 500°F (260°C). Works flawlessly on gas, induction, ceramic electric hobs. The sturdy loop handles offer a safe, comfortable grip when moving from stove to oven to table

Free shipping included. 30-day hassle-free returns.