Premium Enameled Cast Iron Double Dutch Oven for Artisan Sourdough Bread

Premium Enameled Cast Iron Double Dutch Oven for Artisan Sourdough Bread — an enameled Dutch oven or braiser — sear, braise and bake, then bring the whole pot to the table to serve.

Key Features

• BAKE TWO LOAVES AT ONCE: Two separate 16.5cm baking chambers let you bake two different artisan breads simultaneously. Try classic sourdough in one side and whole wheat or seeded bread in the other for home bakers who love variety without doubling baking time
• PREMIUM ENAMELED CAST IRON: Heavy-duty cast iron delivers exceptional heat retention and even distribution for optimal oven spring. The smooth enamel coating ensures a golden, crispy crust every time while making cleanup effortless. Built for long-term use in any kitchen
• 500F OVEN SAFE AND MULTI-STOVETOP COMPATIBLE: Engineered for high-temp steam baking that replicates a professional bakery environment. Compatible with gas, electric, ceramic, and induction stovetops. Produces authentic artisan-style sourdough with a crackling crust every bake
• INCLUDES 2 PREMIUM BANNETON PROOFING BASKETS: Two 5-inch handwoven rattan proofing baskets from Indonesia are included. Splinter-free and crack-free, they shape your dough during fermentation for optimal structure and a beautiful crust pattern before baking
• COMPLETE SET WITH 3-YEAR WARRANTY: Everything you need from proofing to baking in one box. Note: cast iron construction weighs 16.26 lbs for superior heat performance. Customer support team responds within 24 hours. Backed by a 3-year manufacturer warranty
• DUAL CHAMBER DESIGN FOR VERSATILE BAKING: Each chamber operates independently allowing you to experiment with different recipes, temperatures, and baking styles simultaneously. Maximize your baking efficiency while exploring various artisan bread techniques in a single baking session

Free shipping included. 30-day hassle-free returns.