Enameled Cast Iron Lidded Oval Dutch Oven, 6.75 Qt, Oyster Grey

Enameled Cast Iron Lidded Oval Dutch Oven, 6.75 Qt, Oyster Grey — an enameled Dutch oven or braiser — sear, braise and bake, then bring the whole pot to the table to serve.

Key Features

• 6.75-QUART OVAL DUTCH OVEN: A 6.75-quart oval Dutch oven in Oyster Grey, made of enameled cast iron with a matching domed lid. The long oval shape fits whole chickens, pot roasts and ribs, and the pot goes from stovetop to oven to table.
• DOMED LID KEEPS FOOD MOIST: The domed lid circulates steam and returns moisture to the food as it cooks, so roasts, braises and stews stay tender without constant basting, whether the pot is in the oven or on the stovetop.
• NO SEASONING NEEDED: The glazed enamel interior needs no seasoning, unlike bare cast iron. Sticky sauces and melted cheese release from the smooth porcelain enamel surface, so cleanup after a braise or a bake takes less scrubbing.
• RATED TO 500°F IN THE OVEN: The enameled cast iron is rated to 500°F, so the pot handles slow roasting, baking, braising, boiling, searing, sautéing, deep frying and slow cooking, from a Sunday pot roast to a no-knead loaf of bread.
• TWO KNOBS INCLUDED: Keep the stainless steel silver knob on the lid or switch to the included gold knob for a warmer look. The side handles give you a firm hold when you lift the pot in and out of the oven or carry it to the table.

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