Enamelled Cast Iron Dutch Oven for Sourdough Bread, Rectangular Black 24cm x 16cm

This rectangular enamelled cast iron pot is made for baking sourdough and other bread loaves. The enamel coating is built up in three layers, and the smooth interior lets food release easily, so cleaning only needs a wipe or rinse. Cast iron spreads heat evenly, which suits bread, stews and roasts.

The lid has self-basting ridges and helps retain steam, which keeps bread and other baked goods moist. The pot is oven safe up to 500°F and works on gas, electric, ceramic and induction cooktops.

Specifications

• Material: Enamelled cast iron
• Size without handles: 24cm x 16cm
• Length with handles: 31cm
• Enamel coating: 3 layers
• Maximum oven temperature: up to 500°F
• Cooktops: Gas, electric, ceramic, induction
• Colour: Black

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