Reversible Cast Iron Griddle Pan, 20 x 10.5 Inch, Flat and Ribbed Sides for Double Burner Stovetop

This rectangular griddle pan is made of cast iron and measures 20 x 10.5 inch, giving you a wide cooking surface that spans two stovetop burners. One side is flat and the other is ribbed, so you can switch between surfaces for searing, sauteing, baking, broiling or grilling.

The flat face suits foods such as eggs, pancakes, toast, tortillas and burgers, while the ribbed face is used for steaks, fish, chicken and bacon. The pan does not come with a factory seasoning coat, so build up a layer of oil before first use. After cooking, rinse with hot water, dry thoroughly and oil lightly. Avoid steel wool, soap and detergent.

Specifications

• Material: Cast iron
• Length: 20 in
• Width: 10.5 in
• Height: 0.51 in
• Cooking surfaces: Reversible, flat and ribbed
• Compatible cooking methods: Stovetop, induction top, oven, grill
• Seasoning: Not pre-seasoned

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