Enameled Cast Iron Dutch Oven Casserole Pot with Lid Internal Matt Black Enamel Coating for baking bread 2.1 QT 7.8"

Enameled Cast Iron Dutch Oven Casserole Pot with Lid Internal Matt Black Enamel Coating for baking bread 2.1 QT 7.8" — enameled cast iron that goes from stovetop to oven to table — for braises, soups, stews and crusty bread.

Key Features

• PATENTED SURE-GRIP, WIDE-ANGLE WEDGES PROFILE HANDLES for the most secure and comfortable grip possible
• Super Tough Internal Matte Black Enamel Coating for Scratch and Stain Resistant, and ideally suited to high surface temperature cooking.
• 3-LAYERS PORCELAIN ENAMEL EXTERIOR. Extremely durable with no colorization. Easy to clean and perfect to transfer from kitchen to table directly.
• MULTI-FUNCTIONAL, Ideal for searing meat, broil, brazier, sauntering, simmering on the hob, baking and roasting.
• CAST IRON IS FUNDAMENTALLY ABOUT SOLIDITY. Heat retention, evenness of distribution and flavor enhancement. Absolutely perfect for dishes requiring slow cooking. SUITABLE FOR ALL STOVETOPS including Induction, Ceramic, Halogen, Gas.

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